Basic – Equipment in poor repair. -blue handled fryer baskets are warped -gaskets on reach in freezer at end of cook line **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. -front double doors

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on pizza make line -speed rack and shelf by pizza oven -speed racks by walk in freezer

Basic – Old food stuck to clean dishware/utensils. -lasagna dishes in dish area

Basic – Stored food not covered. -items in reach in freezer on cook line

Basic – Water leaking from bottom of dish machine in bar