Inspection Report

Florida DBPR Inspection Report
Completed

BREAKERS (THE)

518 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169-2643

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710580
Visit number1
Inspection Visit ID13749073
DBPR license7404446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Turkey dated 31

Stop Sale
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw seafood over case of lettuce **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cole slaw and potato salad 44-45F sitting on other containers top of cookline cooler. Operator moved underneath – Raw chicken 53F, raw fish 49F, breaded chicken 46F, bottom of upright cooler, moved there within the last couple of hours. Operator iced **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverages on reach in cooler **Corrected On-Site**

Corrected On-Site
#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. On one of the tables, cutting lettuce

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Blender **Corrected On-Site**

Corrected On-Site
#4Basic28-24-4

Basic – Grease on the ground around grease recycling container

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Save a day in breading in walk in cooler. Operator discarded **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bar bottled beer coolers

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.