Inspection Report

Florida DBPR Inspection Report
Completed

CHRIS TAVERNA

4774 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710609
Visit number1
Inspection Visit ID13749102
DBPR license6020850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed container of detergent connected to sanitizer hose. Operator placed sanitizer hose in chlorine sanitizer bucket. Rechecked, 50ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green beans (125F – Cooling) at 12:00; cooling since 11:45 – 112F at 12:30 Observed in pans at ambient temperature. At current rate of cooling product will not reach 41F within 2 hours. Operator placed product in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee Rinsing coffee cup in hand wash sink in prep area.

Basic 1

#1Basic21-12-4

Basic – Dry wiping cloth not stored in sanitizing solution between uses. Observed being stored on cutting board at cook line.

Inspector observations synchronized from DBPR on August 10, 2026 12:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.