LE PAIN QUOTIDIEN
3425 MAIN HWY · COCONUT GROVE · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep counter butter (71F – Cold Holding). As per operator less than 2 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen Bain Marie hollandaise sauce (108F – Hot Holding). As per operator less than 1 hour. **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cook line cutting boards and work area. Observed at front counter coffee machine soiled **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at bakery area blocked by binder stored on top. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with coffee remnants. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 7 employees present engaging in food and beverage prep. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to locate employee training. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of grains. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed lining shelves next to cook line entrance. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled at cook line and front counter. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed at walk in cooler boxes of lemons and tomatoes stored on floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at stored containers of almond flour. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops at cook line stored in water of 71F. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line walls soiled with grease and food splatter. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.