SPICY GIRL
5748 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pepper sauce (45-45 – Cooling) Was cooled down overnight in walk in cooler **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched dirty dishes and the started to begin prep Manager addressed with him **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tofu in under counter reach in cooler on cooks line **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw individually wrapped chicken over raw beef individually wrapped in white single door reach in freezer in kitchen **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in walk in cooler in carton **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -House made onion infused oil 83F on prep table in kitchen . More than four hours per manager – cooked pepper sauce (45-45 – Cooling) Was cooled down overnight in walk in cooler In large pot and covered **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made onion infused oil 83F More than four hours **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -In server side station over gloves – shelf by three comp sink next to clean equipment – Shelf over three comp sink **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 500+ppm Manager remade then was 50 ppm **Corrected On-Site** **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Used three comp sink Manager addressed **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pepper sauce (45-45 – Cooling) Was cooled down overnight in walk in cooler In large pot and covered **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves of clean dishes next to three comp sink **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table on cooks kin **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and on cooks line **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maio W 7/25/23 **Warning**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled on clean item shelf Manager discarded **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Woman's bathroom 81F and hot water turned off Server side station 80F **Warning**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. In oil pot under prep table in kitchen Ingredient bins **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In side storage area **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty container/ racks on clean item shelf by three comp sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server side station **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Server side station **Warning**
14-11-5Basic – Equipment in poor repair. Both Microwave on cooks line has rust around door **Repeat Violation** **Warning**
21-23-4Basic – Establishment using metal scrubber on cleaned and sanitized, or in-use food-contact surface. Cook used on wok on cooks line **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door has hole on back kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under kitchen equipment on cooks line **Warning**
08B-38-4Basic – Food stored on floor. Oil on floor in the kitchen **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade 118F by rice cooker ins enfeeble side station **Warning**
31B-04-4Basic – No proper handwashing sign provided at a hand sink used by food employees. -States " hand wash only " on cooks line – no sign at server side station **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood system on cooks line -Fan covers walk in cooler -Drain by ice machine heavily soiled – sides of equipment on cooks line **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On cooks line **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Room behind ice machine **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornstarch bucket by hand sink Ingredient bins by walk in cooler **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.