LA GLORIA COCINA MEXICANA Inspection – November 3, 2026

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas press using to go plastic bags

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking At cook line Shredded mozzarella educated **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket. Employee moved 8 cups in front hand wash sink inside service station area hand wash sink. Employee moved **Corrected On-Site**

Corrected On-Site

#9Intermediate16-28-4

Intermediate – Two-compartment sink used for warewashing. Establishment washed a large bin used for soup in three compartment sink used soup to wash then rinse the dish then put dish to dry. Establishment did not sanitize dish. Educated **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Under three compartment sink establishment using

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Excessive oil corner near three compartment sink.

#3Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Under three compartment sink establishment using red bucket to catch water

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at prep area,

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