Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA HUT

8255 LEE VISTA BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710642
Visit number1
Inspection Visit ID13749135
DBPR license5811578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bone in wings portions stored at bin in cooler expired 9-8

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bone in wings portions stored at bin in cooler expired 9-8.

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled throughout kitchen equipment.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the walk in freezer door .

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk-in cooler floor .

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple area tile cracked throughout establishment.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and pizza dough cooler at the kitchen.

Inspector observations synchronized from DBPR on September 10, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.