KOMOON THAI SUSHI & CEVICHE
1575 PINE RIDGE RD UNIT 9 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator switched chlorine container, end result Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
12A-20-4High Priority – Observed Employee washed hands with no soap at the hand sink at sushi bar. Employee washed hands at server prep area with soap. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, house made curry (60F – Cold Holding); house made tom yum prepared hot (60F – Cold Holding); tempura sauce prepared hot (63F – Cold Holding); duck sauce prepared hot (67F – Cold Holding); cooked rice (64F – Cold Holding); raw shelled eggs (65F – Cold Holding ambient temperature); cream (59F – Cold Holding). Operator stated walk in cooler was checked the night prior to inspection. At sushi bar cold holding unit, observed raw salmon (50F – Cold Holding); raw tuna (51F – Cold Holding); raw white fish (49F – Cold Holding); raw ground tuna (47F – Cold Holding); cooked shrimp (52F – Cold Holding); cream cheese (47F – Cold Holding); imitation krab (48F). Operator stated foods were moved from walk in cooler around 11am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, house made curry (60F – Cold Holding); house made tom yum prepared hot (60F – Cold Holding); tempura sauce prepared hot (63F – Cold Holding); duck sauce prepared hot (67F – Cold Holding); cooked rice (64F – Cold Holding); raw shelled eggs (65F – Cold Holding ambient temperature); cream (59F – Cold Holding). Operator stated walk in cooler was checked the night prior to inspection. At sushi bar cold holding unit, observed raw salmon (50F – Cold Holding); raw tuna (51F – Cold Holding); raw white fish (49F – Cold Holding); raw ground tuna (47F – Cold Holding); cooked shrimp (52F – Cold Holding); cream cheese (47F – Cold Holding); imitation krab (48F). Operator stated foods were moved from walk in cooler around 11am. **Repeat Violation** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink at drink area, food prep area used for purposes other than handwashing. Observed dishes in handwash sinks. Operator removed dishes from hand sinks. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At beginning of inspection, observed four food handler employee without a certified food manager present. CFM arrived at time of inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in sushi bar. Employee provided hand soap at hand wash sink. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the tall white stand alone freezer in food prep area, observed house made krab rangoon without a date mark. Operator stated foods were prepared two day prior to inspection. Employee began to date foods. **Corrective Action Taken** **Warning**
Basic 1
14-09-4Basic – Observed cutting board has cut marks and is no longer cleanable. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.