EPAREPA CAFE & BISTRO Inspection – September 30, 2026

High Priority 1

#10High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the kitchen hand washing sink. Employee put a new paper towel roll.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Observed under prep tables soiled.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water, coffee cup on the prep table.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall damage by the ice machine.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath charbroiled grill soiled.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of paper hot cup stored on the floor by the office.

#7Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed storage cabinet in the kitchen area soiled and not organized.

#8Basic08B-12-5

Basic – Stored food not covered. Observed cachitos sandwiches, yuca, chicken wings, empanadas not covered.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed ice cream wall soiled by the kitchen hand washing sink.

Florida Food Watch