LONGHORN STEAKHOUSE #5624
9050 SW 136 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (45F – Cold Holding); bordelaise sauce (45F – Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hours.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana H, 5/22/2026.
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 45F.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in dish area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler. Operator properly stored bucket. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of broiler soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed heavy grease buildup underneath grills on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers on cook line heavily soiled with grease buildup and mold like substances. **Repeat Violation**
14-33-4Basic – Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves next to fry station. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of grill drawer reach in coolers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.