Inspection Report

Florida DBPR Inspection Report
Warning

SMASH HOUSE

1550 NE 164 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710683
Visit number1
Inspection Visit ID13749176
DBPR license2334753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin food preparation place new gloves with no handwashing. Educated employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trashcan blocking handwashing sink in the front counter. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employees Anthony, Natalie, Rebecca, Daniel, misha, haim, orly and joey with no form signed. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed panko with no name label. Operator placed label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed veggie patty in the reach in cooler with no date label. Operator placed dates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the flour. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the cook line. **Warning**

Warning
#3Basic33-14-4

Basic – Dumpster overflowing garbage. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed flour container with a crack lid. **Warning**

Warning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall tiles missing from on top of reach in cooler, in the kitchen. And in front of handwashing sink. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed employee with a wet cloth not stored inside the bucket. **Warning**

Warning
#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. By the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.