Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Cutting board on kitchen has cut marks and is no longer cleanable. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over dish machine

Basic – Ice buildup in reach-in freezer in bar area **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In bar area next to coffee machine , operator removed **Corrected On-Site**