ELIXIR BAR ROOM AND HASH HOUSE
9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager ate French fry then immediately handled plate of customer food for immediate service. Advised to remove gloves and wash hands
35A-02-8High Priority – Live, small flying insects found. 4 at outside bar Nozzle Standing
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over dressing in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in prep cooler and drawer coolers underneath. Less than 4hrs per operator. – cut lettuce (48F – Cold Holding) pico (53F – Cold Holding); spring mix, (57F – Cold Holding); boiled eggs (54F – Cold Holding); cheese (55F – Cold Holding); cut lettuce (63F – Cold Holding); cut cabbage (63F – Cold Holding) operator moved to other cooler for temperature recovery -walk. In cooler: cut cabbage, (57F – Cold Holding); shredded cheese, (60F – Cold Holding); raw shell eggs, (60F – Cold Holding); blue cheese, (55F – Cold Holding). Less than 4hrs per operator. Operator removed to other cooler for temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at wait station. Operator cleaned **Corrected On-Site** **Repeat Violation**
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. No running water at bar handsink **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but two employees
Basic 8
36-36-4Basic – Ceiling tile missing. Over walk in cooler
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler have water damage
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested dish machine reading 00ppm chlorine. Operator fixed sani line feed. Tested again at 100ppm chlorine **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on dish rack operator removed to air dry **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Walk in cooler. Ambient air is 55
36-22-4Basic – Floor area(s) covered with standing water. -Standing water on floor in outside bar **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -At bar. -next to walk in cooler. -under dishwasher
36-62-4Basic – Light not functioning. Under hood **Repeat Violation**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.