Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda fountain at server area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen and in ware wash area

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting plastic containers on clean equipment shelf **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in coolers Dust build up on dry storage shelves next to steam well for soups

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink at cook line