Inspection Report

Florida DBPR Inspection Report
Completed

SOUPA SAIYAN 1 LLC

5689 VINELAND RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710726
Visit number1
Inspection Visit ID13749219
DBPR license5813539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sauce in sandwich top reach in cooler on cooks line **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -By single service items by register – dining area by single service items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority29-42-4

High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet.

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle containing purple toxic liquid by register One spray bottle containing pink toxic liquid in dining room **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In boba tea powders **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in uni sex bathroom

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By sandwich top reach in cooler in back area tongs in 100F water **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No proper handwashing sign provided at a hand sink used by food employees. Front line states " hand wash only "

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.