Inspection Report

Florida DBPR Inspection Report
Completed

MEMORIES OF PERU II

5700 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710733
Visit number1
Inspection Visit ID13749226
DBPR license5812957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Stock room – server side station **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#16Intermediate41-17-4

Intermediate – Container with blue toxic substance not labeled on dish room **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on prep area Ice machine interior **Repeat Violation**

Repeat Violation
#18Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date at ice machine

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Salt container on cooks line by rice cooker Black corn container in dry stock room **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of sandwich top reach in cooler on cooks line Manager discarded **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Dry stock room **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. By walk in freezer By door of dry stock room

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer at the bar

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven handles on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour contains in dry store room **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No proper handwashing sign provided at a hand sink used by food employees. All signs states " hand wash only" Provided signs **Corrective Action Taken**

Corrective Action Taken
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go cup lids at server beverage station **Corrected On-Site**

Corrected On-Site
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef tenderloin at room temperature in prep area Placed in sink under running water **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#12Basic29-11-4

Basic – Water leaking from faucet at hand sink **Repeat Violation**

Repeat Violation
#13Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Dry stock room

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and flour containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.