CECILE BAKERY CAFE
5744 SUNSET DR · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at line touch face with gloved hands; no corrective action taken. Inspector spoke to cook about proper handwashing and cook left line to wash hands. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Observed cook go to handsink and rinse hands with water; no soap. Inspector spoke to cook about using soap to properly wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over soups in reach in freezer on cook line. Operators corrected order during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of eggs over milk in walk in. Observed in cooler drawers across cook line; smoked salmon above lettuce. Items were rearranged. **Corrected On-Site** **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on cook line; not in use. Inspector spoke to cook about co,d holding, cook placed into cooler. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves with dust accumulation.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter handsink used as dump sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no food manager on site; more than 4 employees.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handsink. Employee replaced during inspection. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
21-05-5Basic – Cloth used as a food-contact surface. Observed under griddle; cloths used as shelf liner.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee plating dishes with no hair restraint.
36-22-4Basic – Floor area(s) covered with standing water. Observed next to ice machine at front counter.
08B-38-4Basic – Food stored on floor. Observed cases of milk and oranges on floor in walk in cooler. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under board; across cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.