Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

12200 1 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710753
Visit number1
Inspection Visit ID13749246
DBPR license2614519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two cans of ketchup with dents along seam.

Stop Sale
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Walmart bag utilized to line rice lid in direct contact with rice. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw shell eggs. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container stored in back hand wash sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steamed broccoli held on time not indicated on time paperwork. Person in charge updated during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef made Sunday with no date marked in walk in cooler.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket to fryer station reach in cooler repaired with tape. Also, rice cooker across from triple sink with damaged handle. Also, bulk goods lids, in use and clean dishware with cracked/ melted edges, missing pieces.

#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Self serve utensils not present handle first.

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.