MR AND MRS CRAB SEAFOOD SANFORD INC
1000 WP BALL BLVD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found -1 live, small flying insect over drink station
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open bags of raw oysters and raw scallops stored over fries in white chest freezer, operator relocated raw items **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach-in cooler: cooked crab 50F -cooked corn 67F, per operator less than 2 hours stored on prep table, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container -plastic soufflé cup stored in Cajun seasoning container, operator removed **Corrected On-Site**
36-36-4Basic – Ceiling tiles displaced over ice machine.
12B-02-4Basic – Employee drinking in a food preparation or other restricted area.
36-62-4Basic – Light not functioning. -over handwash sink at entrance to the kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment, operator states professional cleaning is scheduled -walk-in cooler green shelves -walk-in cooler fan covers have an accumulation of dust/debris **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.