KING'S SUPER BUFFET
7101 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer reading 0ppm chlorine . Advised operator to discontinue the use of dish machine and set up triple sink to sanitize dishes until dish machine is repaired. Triple sink was set up reading chlorine 100 ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler #2 raw pork over cooked mussels 2. Flip top at cook line , raw shrimp stored over cooked noodles. Operator removed and stored raw shrimp to the lower shelf. 3. Raw salmon stored over ready to eat sushi sea weed salad . Operator removed and stored raw salmon to the lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. victory reach In cooler – cooked mussels (48F – Cold Holding); shredded cheese (47F – Cold Holding); cooked pork ribs (56F – Cold Holding). Per operator items were in cooler for less than 2 hours . Operator stated that the cooler was unplugged unknowingly. Operator placed items walk in cooler for quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp for sushi rice using Time as a public health control. Per operator item made approximately one hour ago. Operator time stamped 12:00 pm at time of inspection. **Corrected On-Site** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager – Ying Pan **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dish washing area. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Wait station reach in cooler. Cup with no handle used to dispense tea. Operator discarded during the inspection. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At wait station forks not stored inverted. Operator inverted during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen . **Warning**
08B-38-4Basic – Food stored on floor. 1. In kitchen , bottle of oil stored on floor . 2 . At front counter cases of sodas stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled with grease. 2. Behind cooking equipment at cook line soiled with grease. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1. Both walk in coolers selves soiled. 2. Reach in cooler next to cooling rack at cook line. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed on dry storage rack opposite cook line, drill stored over container of flour. Operator removed drill and stored away from food. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink opposite wall in cooler – water leaking from faucet. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.