Inspection Report

Florida DBPR Inspection Report
Completed

UNO PIZZERIA & GRILL

8250 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710782
Visit number1
Inspection Visit ID13749275
DBPR license5803366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (70F – Hot Holding) Operator could not identify how long that sauce has been in the hot holding unit, manager discarded

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of thermalizer in back prep area Ceiling tiles -soda gun waste line interior soiled in bar area

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath dish machine in dish area

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.