High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine chlorine sanitizer 0ppm on inspector test strips. On closer inspection chlorine line is severed. Establishment has triple sink with chlorine sanitizer to use until dishwasher-machine is repaired. **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in ziplock bag stored in box with raw beef in ziplock bags in reach in freezer. No cross contamination observed. Operator removed chicken during inspection. **Corrective Action Taken**