Inspection Report

Florida DBPR Inspection Report
Enforcement

LA LOMA CONEY ISLAND LLC

1180 AURORA RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3710801
Visit number1
Inspection Visit ID13749294
DBPR license1500385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of tuna

Stop Sale
#14High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. In use tea urn is not covered

#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID can for flies. Can of insect fogger

#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach near air handler **Admin Complaint**

Admin Complaint
#17High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In dry storage room next to dish/prep approximately 35 on shelves. 2 under dishwasher. Approximately 26 rear left corner of air handler. In the storage area off the prep area on dry storage shelving approximately 87 **Admin Complaint**

Admin Complaint
#18High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets are from day prior

Stop Sale
#19High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line sofrito (49F – Reheating) has been reheating for 1 hour. Employee placed in pot on stovetop to finish reheating. Second temp 183°F **Corrected On-Site**

Corrected On-Site

Intermediate 4

#20Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#21Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#22Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan not completed

#23Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Across from air handler

Basic 12

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of doors

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dispenser control/motherboard housing

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in dry storage closet are not secured

#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelves on cook line

#5Basic21-17-4

Basic – Clean linens stored on floor. In storage closet

#6Basic35A-03-4

Basic – Dead roaches on premises. 2 in kitchen 3 behind soda station 5 in adjacent storage facility **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen and dish area

#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups at service station

#9Basic08B-38-4

Basic – Food stored on floor. Cooking oil on the floor in kitchen and dry storage. In walk-in cooler bags of potatoes and onions stored on the floor

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers and aluminum pans in in dry storage building are stored with food contact surfaces facing upwards

#11Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage building Open package of insulation over reach-in cooler. Hand Tools over single service items. Mechanical tools on shelves with/over single service and food items

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Cold water handle leaks at hand wash sink near air handler

Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.