ALONZO'S OYSTER BAR
700 FRONT ST SUITE #1 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler drawers raw beef patties stored over packages of fish. Operator removed and stored correctly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed thawed packages of mahi and white fish at cook line reach in drawer, not removed from packaging.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer, hush puppies (101F – Hot Holding); as per operator less than 30 minutes. Operator discarded.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at cook line hand sink used to store scoop.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line and dish area hand sinks.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul T, Ksenia A, Zach A expired 7/2026.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container in ranch dressing at cook line. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed thawed packages of mahi and white fish at cook line reach in drawer, not removed from packaging. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler boxes of chicken wings stored on floor. Operator began to remove. **Corrective Action Taken** **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed stored on floor next to chemical storage area. Operator removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in cooler units. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at standing reach in cooler unit co trainers of garlic butter, pepper shrimp, crabs and lobster tails stored uncovered. Operator placed covers onto items. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed at cook line hood filters.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.