Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

551876 US HWY 1 STE 115 · HILLIARD · Nassau County · FL 32046

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710808
Visit number1
Inspection Visit ID13749301
DBPR license5500983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-8

High Priority – Live, small flying insects found. Observed one (1) live flying insect near steam table in kitchen.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near front counter, plastic tub of raw chicken on a stick stored over to go box of cooked chicken. In stand up reach in freezer in lobby, raw beef/raw chicken on metal trays stored over bags of French fries.

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer/walk-in cooler- not all products commercially packaged. In reach in freezer near three compartment sink, metal pans of raw chicken stored over commercially packaged bags of raw shrimp. Also, in walk-in cooler raw chicken stored over raw beef. Operator moved raw beef above raw chicken.

Intermediate 1

#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In bottom of reach in cooler on cook line, cooked pork and cooked chicken cooked then frozen thawed out and not date marked. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In back dry storage area in bags of flour/cornstarch, to go bowls used as scoops. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one (1) dead roach on floor in back dry storage area. Operator cleaned up and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee in styrofoam cup uncovered on top of warmer next to egg drop soup.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezers/reach in cooler soiled with food debris/torn.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door to establishment propped open with door stopper. Also, back door has gap under door.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stack on to go boxes on shelf over wok station not inverted. Operator flipped to go boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.