Inspection Report

Florida DBPR Inspection Report
Completed

FLAMA BRAZILIAN STEAKHOUSE

27667 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710819
Visit number1
Inspection Visit ID13749312
DBPR license2336811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food grade bag used to cover dough at cook line. Operator removed the bag. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator called the mechanic. The mechanic said will be soon. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting pineapples without a hair restraint. Employee put on hair net. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at dessert station. Operator discarded the water. **Corrected On-Site**

Corrected On-Site
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed at prep area

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored upright at washing area.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at bar.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at bar. Operator placed inside bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:49 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.