TOMASINOS PIZZA
14009 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pizza dough stored in thank you bags in walk in cooler and make table at pizza station
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had plastic gloves and hat in the sink.Operator moved items **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at cooks line and dish wash area.Operator refilled the soap **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in container with sugar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard **Corrected On-Site**
10-20-4Basic – In-use tongs stored on cart handle between uses,operator moved tongs to bowl **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on make table at pizza prep station.Operator moved bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.