Basic – Bowl or other container with no handle used to dispense food. White small bowl used to scoop cooked rice. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet White buckets stacked in storage room shelf.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in reach in cooler with clean chilled glasses. **Corrected On-Site**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored next to bag of onions and masa mix. Manager moved drill. **Corrected On-Site**