Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL

15221 SW 127 AVE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710899
Visit number1
Inspection Visit ID13749392
DBPR license2336553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F – Cold Holding); raw marinated chicken pan 2 (46F – Cold Holding); raw marinated chicken pan 3 (46F – Cold Holding), as per operator since the day prior. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F – Cold Holding); raw marinated chicken pan 2 (46F – Cold Holding); raw marinated chicken pan 3 (46F – Cold Holding), as per operator since the day prior. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (119 – Hot Holding) at steam table under chips station, as per operator for less than an hour. Employee reheated product, final reading grilled chicken (200 – reheating) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) near handwash sink, manager reset Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. Employee began cleaning interior of ice machine. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board near drinks reach in cooler at kitchen entrance. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor near rice dry storage shelves. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.