Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard under deep fryers in kitchen.

Basic – Employee with soiled clothing. Employee wearing soiled apron in kitchen.

Basic – Floor area(s) covered with standing water. Standing water on floor around fryers,

Basic – Hole in or other damage to wall. Hole in wall of lobby. Wall inside wall in cooler damaged.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by chicken station covered by debris.

Basic – Plumbing system in disrepair. Drain from freezer and coolers in disrepair. Operator has plastic container under pipe to collect water.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.