SEASIDE SPRINGS RETIREMENT COMMUNITY
1251 S TAMIAMI TRAIL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meat sauce (45F – Cooling) inside the walk-in cooler. Observed meat was prepared a day prior to inspection. Operator discarded the meat sauce. **Corrected On-Site** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed meat sauce (45F – Cooling) inside the walk-in cooler. Observed meat was prepared a day prior to inspection. Operator discarded the meat sauce. **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 5 dented #10 Coconut milk cans in dry storage. Operator segregated the cans for return. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (68F – Cold Holding); diced ham (54F – Cold Holding); liquid eggs (51F – Cold Holding) in the single-door reach in cooler behind the hot buffet line. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form. Observed cream cheese (64F – Cold Holding); butter (62F – Cold Holding) on the buffet line near the breads. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F – Cold Holding); diced ham (54F – Cold Holding); liquid eggs (51F – Cold Holding) in the single-door reach in cooler behind the hot buffet line. The operator discarded the potentially hazardous foods. Observed cream cheese (64F – Cold Holding); butter (62F – Cold Holding) on the buffet line near the breads. The operator discarded the potentially hazardous foods. The operator was emailed a time as public health control form. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed equipment inside the hand-wash sink. Operator removed the equipment from the hand-wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples available for self service not wrapped or have a utensil near by at the grab and go cold holding unit. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle use as a scoop for uncooked converted rice in dry storage. Operator removed the scoop. **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom first stall. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable behind the hot buffet line. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed two employees engage in food preparation with no beard guard. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.