Inspection Report

Florida DBPR Inspection Report
Completed

ALBAS CAFE AND RESTAURANT

2901 SW 8 ST #101 · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710945
Visit number1
Inspection Visit ID13749438
DBPR license2334797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (65F – Cooling); cooked beans (67F – Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. Operator discarded. **Warning**

Warning
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked rice (65F – Cooling); cooked beans (67F – Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. **Warning**

WarningStop Sale

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form for vomiting and diarrhea events. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the cookline. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By the cookline. **Warning**

Warning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: Ambient temperature 66-69F Walk in cooler: cooked rice (65F – Cooling); cooked beans (67F – Cooling). As per operator, cooked yesterday and stored inside the walk in cooler overnight. Discussed with the operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.