HIGH TIDES
801 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F – Cooling- overnight. See stop sale)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F – Cooling- overnight. Employee discarded.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking and serving utensils left on water temperature (80F). 'Employee removed to be wash and sanitize. **Corrected On-Site**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Employee changed paper towels roll. **Corrected On-Site**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook lineHand wash area-soap dispenser and paper towel dispenser with substantial build up of grease and soil.
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.