Inspection Report

Florida DBPR Inspection Report
Warning

KABUKI SUSHI THAI TAPAS

5080 PGA BLVD #105 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710958
Visit number1
Inspection Visit ID13749451
DBPR license6019860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Advised operator to set up three compartment sink to wash, rinse, sanitize dishes until dish machine is repaired. Operator set up three compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar low boy, vacuum sealed fish thawed. See stop sale. **Warning**

WarningStop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ware washing area, clean pots stored not inverted. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar low boy, vacuum sealed fish thawed. See stop sale. **Warning**

WarningStop Sale
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on shelf with clean dishes. Operator removed. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At clean ware washing area, clean pots not properly air dried-Wet nesting. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.