Inspection Report

Florida DBPR Inspection Report
Enforcement

JACKIE'S SEAFOOD MARKET

5658 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3710960
Visit number1
Inspection Visit ID13749453
DBPR license2615303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#18High Priority35A-02-8

High Priority – Live, small flying insects found. One fly by display cooler

#19High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish in plastic wrap on shelf above okra, upright freezer at front counter, operator rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#20High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs on shelf above seafood in walk in cooler,

#21High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaners by forks, front counter, employee rearranged **Corrected On-Site**

Corrected On-Site
#22High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink by walk in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#23Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#24Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired on 10-2025, Miguel

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On spice, storage room

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a few ceiling tiles,

#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 28f tuna in display cooler, employee removed it from bag **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on shelf above customer food, employee discarded it **Corrected On-Site**

Corrected On-Site
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above cooked crabs for customers in upright cooler by rear door

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator scooping foods, no hair restraint, put on hat **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. A couple of fryers are torn

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. By display cooler, employee cleaned it up **Corrected On-Site**

Corrected On-Site
#9Basic08B-38-4

Basic – Food stored on floor. Raw fish in containers on floor, walk in cooler **Repeat Violation**

Repeat Violation
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink by prep sink for raw fish, also in hand sink by triple sink for washing dishes

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains for rear door have old food build up, shelf scale with old build up

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler shelf with greenish build up by back cook line, also shelf in upright cooler by rear door **Repeat Violation**

Repeat Violation
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink at front counter

#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On Oreo table by display cooler

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Red powder in bulk container, storage area,

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.