MOKSHA INDIAN BRASSERIE
2823 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line touched his face, then proceeded to handle clean utensils and equipment. Educated employee who then washed hands **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. 1 live insect flying around bar area, not landing on food or equipment. Operator killed insect **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw chicken in container stored over cooked potatoes. Operator corrected storage **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee touched dirty dishes then proceeded to handle clean equipment and utensils without washing hands first. Educated employee who then washed hands **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked lamb (47F – Cold Holding); cooked chicken (49F – Cold Holding); cooked potatoes (50F – Cold Holding) per operator food not prepared or portioned today. Held in flip top cooler since last night. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked lamb (47F – Cold Holding); cooked chicken (49F – Cold Holding); cooked potatoes (50F – Cold Holding) per operator food not prepared or portioned today. Held in flip top cooler since last night. See stop sale **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge not knowledgeable on Big 6. Provided form to post **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gilberto Constancio Dias 5/3/21 **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified food service manager present with 4 employees engaged in food preparations and handling, per person in charge Aniket Patil **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at bar handwashing sink. Operator put paper towels **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap available at bar handwashing sink. Operator put soap **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers training certification expired **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.