Inspection Report

Florida DBPR Inspection Report
Completed

COCONUT CHARLIE'S GRILL

6110 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710974
Visit number1
Inspection Visit ID13749467
DBPR license6216673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Food items in covered stainless steel pans observed in walk in cooler: corn chowder dated 10/20 (47F – Cold Holding); white rice date 10/20 (50F – Cold Holding); curry dated 10/20 (50F – Cold Holding) Per Chef on duty, food items are hot held during evening service and were placed in the walk in cooler approximately around 9pm, at the end of service on 10/20. Food items never reached cooling parameters.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food items observed in walk in cooler in covered stainless steel pans did not reach cooling parameters. corn chowder dated 10/20 (47F – Cold Holding); white rice date 10/20 (50F – Cold Holding); curry dated 10/20 (50F – Cold Holding)

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise and pancake batter time stamped 9am. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For kitchen hot water sanitizing dish machine.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for pancake batter, hollandaise, eggwash. Written procedures were emailed at the end of the inspection. Written procedures were printed and filled out. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top corners of soda machine ice bin in server wait station soiled with black substance. Area was clean and sanitized during the inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.