HUTCHINSON SHORES RESORT & SPA
3793 NE OCEAN BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside walk in cooler: Cooked rice made on 8/18 chipotle sauce made on 8/10 caramelized onions made on 8/18 House made sour cream sauce made on 8/14 Items exceed 7 days after opening/ preparation See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside walk in cooler: Cooked rice made on 8/18 chipotle sauce made on 8/10 caramelized onions made on 8/18 House made sour cream sauce made on 8/14 Items exceed 7 days after opening/ preparation See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler at expo cook line: cut tomatoes (46F – Cold Holding); cooked corn (45F – Cold Holding) ; garlic and oil (46F – Cold Holding); salsa (45F – Cold Holding) per operator food not prepped or portione$ today, brought from walk in cooler, placed into reach open cooler and left out of temperature for approximately 1 hour Observed operator move foods from cooler, observed repair man working on machine at time of inspection **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Lobster bisque 115F (hot holding) at 12:00 inside hot box at kitchen Per operator food left out of temperature for approximately 1 hour Operator began to reheat items on stove Second temperature 135F at 12:30 **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple hand washing sinks set up as emergency eyewash stations with eye washing connector attached to faucets in main kitchen **Warning**
Basic 1
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Per operator 80 seats at restaurant **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.