CHINA BEACH / WOK ON THE BEACH
3919 ALTON RD · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed carry out market plastic bags to store wanton. Inside the reach in freezer. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above dark sauce and soy sauce inside the reach in cooler. Owner inverted them. **Corrected On-Site** **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at the front line used to discard leftover.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date for cooked chicken inside reach in cooler. **Repeat Violation**
Basic 27
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed to scoop corn starch. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
14-11-5Basic – Equipment in poor repair. Observed broken and missing sliding doors for reach in freezer located in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles throughout the establishment. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed lid container broken.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed steam table with food items next to the hand sink at the front line used, exposed to splash.
08B-38-4Basic – Food stored on floor. Observed vinegar container on the floor. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in fryer handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the raw rice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
29-07-5Basic – Plumbing system improperly installed or repaired. Mop sink not properly installed.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old debris inside reach in cooler in the kitchen . **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Used to cover shelf.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed some silverware with food contact upright at the front shelf.
25-05-4Basic – Single-service articles improperly stored. Observed to go food pails box on the floor.
33-34-4Basic – Storage area not maintained clean and organized.
08B-12-5Basic – Stored food not covered. Observed panko, salt, chicken base powder in a food containers without protection.
33-31-5Basic – Unnecessary items/unused equipment on the premises.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.