Intermediate – Basic – Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu contains raw eggs.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kit.

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed coffee bar was added at the front area with coolers and without hand sink (on the side of dining area delimited by a counter. Also in the same front area . server station where employees cut pizzas in slices and there is a microwave, an electric fryer , a cooler and a tech in freezer.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu, cooked pastas without date marking inside reach in cooler, Employee dated the food items immediately. As per employee, food was prepared yesterday. **Corrected On-Site**