107 TASTE Inspection – September 21, 2026

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Lysol wipes stored on top of prep table next to microwave.

Intermediate 2

#8Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook lacked knowledge of the cooling process. Educated during inspection and provided with a cooling poster.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rust at dry storage area.

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed under reach in freezer.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on top of table with clean equipment stored.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor entrance of the walk in freezer. Also observed ice buildup on small freezer across dishwasher machine.

#5Basic36-34-5

Basic – Observed Ceiling vents soiled with accumulated food debris, dust substance on top of dishwasher machin3.

#6Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed on top of prep table.

Florida Food Watch

107 TASTE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

107 TASTE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6