Z RAMEN
8352 MILLS DR · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (48F – Cold Holding. Per operator, pork was cooked yesterday. A stop sale was issued.
08B-27-4High Priority – Food placed in soiled container/equipment. Observed 36 dried noodle round disc with searing out of the package stored directly in soiled cardboard boxes near stove. See stop sale.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed greens vegetables inside reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over cooked chicken inside reach in cooler across stove. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 36 dried noodle round disc with seasoning out of the package stored directly in soiled cardboard boxes near stove.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (48F – Cold Holding. Per operator, pork was cooked yesterday.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for boba pearls under time control at front counter. Operator placed the time marking, less than four hours. **Corrected On-Site**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer correct temperature in calibration of probe thermometer. Coached on the spot. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with black like substance shelves housing cleaned food equipment above three compartment sink. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed frozen food item being thawed in the kitchen handwashing sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oily substance on reach in cooler handles.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in food preparation, kitchen and warewashing areas. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed Oct. 1. 2025 license posted. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed with no hair restraints the male and female food handlers in the kitchen while conducting food preparation.
14-11-5Basic – Equipment in poor repair. Observed torn door gaskets of reach in cooler in kitchen prep area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed two 36lbs plastic gallons of soy sauce in the floor. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with slime door gaskets of reach in freezer and cooler. Observed soiled fan on top of prep table next to raw chicken. Observed soiled with accumulation of heavy grease the stove hood filters. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled vents, shelves and walls of upright reach in cooler. Observed accumulation of food debris inside reach in freezer. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no name label through kitchen and prep area.
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.