ONE LEBANESE CUISINE
1396 SW 160 AVE STE 4 · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Ground beef 108F@3:44 cooling since 2:44 rechecked 98F@4:15 at this rate food will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer. **Corrective Action Taken**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 3 filets of branzino
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Basic 2
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Front counter
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryer in -use utensil stored in standing water temperature 106F
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.