DIO MODERN MEDITERRANEAN
519 FRANKLIN ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 6 rop commercial raw salmon walk in cooler 6 rop commercial raw salmon in reach in cooler door 7 rop commercial raw white fish in reach in cooler door **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line taki sauce 44F by reach in freezer **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has stored kitchen utensils inside by ware washing area. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 2 line cooks **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by three compartment sink at bar **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.management was not onsite at time of inspection **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.no soap by three compartment sink. Bar area **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of raw salmon in walk in cooler. 6 individual raw salmon in reach in door cooler. 7 white fish in same reach in door cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.white boards on prep line. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machine was not in use tested at 133F 2nd wash. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on a shelf. Above prep table **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean dish plate. **Warning**
08B-38-4Basic – Food stored on floor. Lemons in box on floor walk in cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.bar area **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.