Inspection Report

Florida DBPR Inspection Report
Warning

LA MEXICANA #7 RESTAURANT

2715 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711051
Visit number1
Inspection Visit ID13749544
DBPR license6904941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – salsa ranchera datemarked 9/21 (47f-56f – Cooling) – chicken soup datemarked 9/21 (47f-49f – Cooling) – salsa verde datemarked 9/21 (45f-47fF – Cooling); – salsa picante datemarked 9/21 (45f-47fF – Cooling) **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#15High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. – at three comp sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#16Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. – oyster tags **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – employee restroom **Warning**

Warning

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – employee restroom **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – damaged tiles along wall at three comp sink causing retention of standing water **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. – at entrance of back hallway. – wall and door frame to employee restroom **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoops in bulk rice **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – stir spoons at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic08B-12-5

Basic – Stored food not covered. – tortilla shells stored below steam wells **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – gouged concrete around floor drains at bar **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall and electrical conduits at flour station **Warning**

Warning
#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.