LIGHT HOUSE THAI SUSHI
2476 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take soiled container from triple sink then handle clean bowl to scoop rice immediately after without handwashing. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed container of raw calamari stored on shelf directly above unwashed carrots in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed 5 filets of tuna completely thawed in sealed reduced oxygen packaging in walk in cooler. See Stop Sale. 2. Observed 2 packages of ground yellowfin tuna completely thawed in sealed reduced oxygen packaging in reach in cooler at sushi counter. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried tempura (71F), fried chicken (72F), pork dumpling (78F), and pork egg roll (64F) stored on shelf next to cookline under no temperature control. No prepared or portioned today. Placed on counter less than two hours per operator. Operator moved food to reach in cooler to rapid chill to 41F or below. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled drink pitcher stored in basin of hand sink in prep area. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing red toxic substance not labeled and stored at triple sink in kitchen. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed employee using plastic container with no handle to scoop rice in kitchen. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed 5 filets of tuna completely thawed in sealed reduced oxygen packaging in walk in cooler. See Stop Sale. 2. Observed 2 packages of ground yellowfin tuna completely thawed in sealed reduced oxygen packaging in reach in cooler at sushi counter. See Stop Sale. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above cookline in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.