SALLYS DINER
899 SR-436 EAST · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – one live roach in dining area. Operator killed and clean up. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter pats 69°, less than 4 hours, operator placed in walk-in cooler for quick cool. New temp.46° **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – reheating fo 3.5 hours, Operator discarded. brown gravy (108F – Hot Holding); hollandize sauce (112F – Hot Holding); mashed potatoes (130F – Hot Holding); green beans (112F – Hot Holding); collard greens (115F – Hot Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – Spray bottle of cleaner stored over condiment packets. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – outside mop sink
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. – server
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – Toni
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 new hires (Boh, Foh)
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. – cooking oil stored under prep sink. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooking equipment.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.