LPGA INTERNATIONAL GOLF CLUB
1000 CHAMPIONS DR · DAYTONA BEACH · Volusia County · FL 32124
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. – walk in cooler raw shell egg over pickles **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -1 dropping on top of dish machine – 2 droppings on floor next to small ovens -1 dropping on shelf under char grill -1 dropping on floor by flour container -3 dropping on floor in electrical panel room between bar and kitchen . There is a door between room and kitchen Down stairs storage room 2 dropping on floor under sprinkler pipes . 50 droppings under storage shelves. Storage room has canned and bottled food plus single service area. Downstairs area has stairs and elevator to kitchen Employee current sweeping and cleaning areas **Admin Complaint**
Intermediate 7
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -menu 20% service charge on menu,font is small then menu items -banquet menu- charges for room rental,linen attends ,rental service and audio visual **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -soda boxes partially blocking handsink in soda room **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -cup in ln wait station hand sink **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -dawn,bleach **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. – in pizza sauce **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -soda box room **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling peeling by vent on cookline **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline **Warning**
21-17-4Basic – Clean linens stored on floor. -bags of towels on floor at unused bar **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
42-02-4Basic – First step from top landing metal on step bent and crack . **Warning**
36-24-5Basic – Hole in or other damage to wall. -across from downstairs walk in freezer **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by entrance to kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline gasket soiled on reach in cooler -side of oven soiled with grease -side of char grill soiled with grease **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -glass on floor by CO tanks **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.