Inspection Report

Florida DBPR Inspection Report
Warning

EMILIO'S PANINI GRILL LLC

100 N BABCOCK ST · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711082
Visit number1
Inspection Visit ID13749575
DBPR license1506295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-46-4

High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employees are wiping wares with sanitizer cloth as opposed to submerging in solution

#8High Priority28-17-6

High Priority – Improper sewage disposal at floor drains in kitchen and/or food preparation area. Dumping into drain under triple sink. Located mop sink and educated

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of make line reach-in cooler tuna salad (51F – Cold Holding); sliced cheese (49F – Cold Holding). Stocked above fill line of unit

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser chutes for water and coffee machines

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last date of service found July 2025

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard boxes reused to store goods in closet

#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service goods on the floor in storage closet

#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Coffee stirrers are not presented with only one side for touching

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.