BLUE BAMBOO
10110 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over case of salmon. Person in charge over to appropriate location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken, spring roll, salmon, tuna, duck in make line drawers at 69-71F. Unit off at time of inspection. Person in charge states has been off overnight. Also, 4 cases of rop salmon with instructions to keep frozen thawed in sealed packages in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, spring roll, salmon, tuna, duck in make line drawers at 69-71F. Unit off at time of inspection. Person in charge states has been off overnight. In make line fliptop bean sprouts 48F stored above fill line. Person in charge began removing excess. **Corrective Action Taken** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge with training expired 2.2026. Has scheduled to retake. Provided proof via email. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training due to all expired 2023. **Warning**
Basic 2
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four cases of rop salmon with instructions to keep frozen thawed in sealed packages in walk in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of salmon stored in floor under shelving in walk in cooler. Person in charge raised. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.